Restaurant VUN

Restaurant Reservation

DATES close 
The Michelin Starred Restaurant VUN is a pleasant venue where diners enjoy an interesting and sophisticated gastronomic experience in refined and elegant surroundings. Our restaurant is located in the centre of Milan, overlooking Galleria Vittorio Emanuele II, and a few steps from Alla Scala Theatre, Via Montenapoleone and Via della Spiga.

The name of Restaurant VUN, which in Milanese dialect means “one”, has been chosen to express not only the close relationship with the city but also the ambition to arouse feelings and emotions to excel in the competitive world of gastronomy in Milan.

Dress Code

Smart casual; shorts not allowed.

Valet Service

Available 24 hours a day
Free of charge

Parking

Euro 30.00 for 4 hours
Euro 50.00 for 24 hours

Hours

Monday - Friday from 12:30pm to 2:30pm and from 7:30pm to 10:30pm. Saturday from 7:30pm to 10:30pm.
Closed on Sunday.

Reservations

Email: restaurantvun.milan@hyatt.com

Chef

Andrea Aprea is the executive chef of Restaurant VUN at Park Hyatt Milano. His cuisine expresses itself through three simple basis: technique, innovation and respect for the Italian gastronomic tradition.
The choice of ingredients is essential for Chef Aprea. The restaurant’s suppliers are mostly Italian and all are subject to rigorous selection procedures.
“My contemporary cuisine looks to the future, but never forgets its origins”.

Menu
The general concept for the dining menu at Restaurant VUN is the relationship between tradition and innovation, and dishes are developed to best express this balance.


Wines
The wine list at the Restaurant VUN can be enjoyed by connoisseurs for its variety; alongside the prestigious names of well-known producers are wines from small-time producers that are widely recognised at a local level for the excellence of their products.
 
If you order a bottle of wine but do not finish it, our staff will be glad to re-cork it so that you can take it home with you.


To visit the Restaurant VUN website, please click here.

Highlights:

2013 – Michelin Star

We use locally sourced ingredients available from the market

Via Tommaso Grossi 1, Milan, Italy, 20121