Restaurant VUN

Restaurant Reservation

DATES close 

Tuesday - Saturday from from 7:00 pm to 10:30 pm.


Via Silvio Pellico 3, 20121, Milan




Dress Code: Smart casual; shorts not allowed.

The Michelin Starred Restaurant VUN is a pleasant venue where diners enjoy an interesting and sophisticated gastronomic experience in refined and elegant surroundings. Our restaurant is located in the centre of Milan, overlooking Galleria Vittorio Emanuele II, and a few steps from Alla Scala Theatre, Via Montenapoleone and Via della Spiga.

The name of Restaurant VUN, which in Milanese dialect means “one”, has been chosen to express not only the close relationship with the city but also the ambition to arouse feelings and emotions to excel in the competitive world of gastronomy in Milan.

In designing the new environment of Restaurant VUN, architect Flaviano Capriotti focused on the gastronomic experience offered by Chef Andrea Aprea. The result is an environment in which the protagonist is the food.  Furnishings, accessories and decorative elements are the tools that accompany visitors into the restaurant’s sensorial experience.

The new VUN now features a private room for 10 people, ideal for intimate events and an opportunity to enjoy new levels of quality and exclusive service.

Valet Service
Available 24 hours a day
Free of charge

Euro 30.00 for 4 hours
Euro 50.00 for 24 hours

Restaurant Vun is open Tuesday - Saturday from 7:00 p.m. to 10:30 p.m.
Sunday and Monday closed.

The wine list at the Restaurant VUN can be enjoyed by connoisseurs for its variety; alongside the prestigious names of well-known producers are wines from small-time producers that are widely recognised at a local level for the excellence of their products. If you order a bottle of wine but do not finish it, our staff will be glad to re-cork it so that you can take it home with you.


2013 – Michelin Star

We use locally sourced ingredients available from the market


Andrea Aprea is the executive chef of Restaurant VUN at Park Hyatt Milano. His cuisine expresses itself through three simple basis: technique, innovation and respect for the Italian gastronomic tradition.

The choice of ingredients is essential for Chef Aprea. The restaurant’s suppliers are mostly Italian and all are subject to rigorous selection procedures.

"My contemporary cuisine looks to the future, but never forgets its origins."

Via Tommaso Grossi 1, Milan, Italy, 20121