The Park Restaurant is a pleasant surprise for those seeking interesting and sophisticated food in refined and elegant surroundings.

The menu, which changes according to the season, focuses on these experiences, offering dishes that combine innovation and tradition, with particular attention paid to seasonal products from different regions.

The Park Restaurant’s menu is creative, featuring genuine high-quality products that include all the tastes and fragrances of the traditional used in a balanced and imaginative combination.  The presentation of the dishes also plays an important role, with careful attention paid to quality and simplicity, without compromising on taste.

Each dish possesses a unique character that depends not only on presentation, but also on the choice and combination of ingredients.  The suppliers of foodstuff to Park Hyatt Milan are mostly Italian and are all subject to rigorous selection procedures.  Orchestrating the creation of the food is the hotel’s Italian-born executive chef, Filippo Gozzoli.

The wine list at The Park Restaurant can be enjoyed by connoisseurs both for its variety and its honest prices.  Never predictable or banal, the choice of wines is the fruit of careful research and analysis: alongside the prestigious names of well-known producers are wines from small producers who are widely recognised at a local level for the excellence of their products.

The Park Restaurant can accommodate up to 60 guests in two separate dining areas offering a reserved and quiet atmosphere.  Pastel drawings by young American artist Kim Rebholz adorn the walls and the china figures by Jaunes de Chrome are exclusive to the hotel.

The Park Restaurant is also the ideal place to host intimate gatherings to celebrate family, social and business occasions.

La Cupola is the stylish new rendezvous for the jet set in Milan. Located in the heart of Park Hyatt Milan under a soaring cupola supported by eight circular columns and amidst the contemporary elegance of traditional Italian travertine marble, La Cupola’s cosy and refined atmosphere sets the mood for leisurely relaxation.

With essential lines and precious materials, the lobby’s furniture has changed appearance.  Dark greens are played off more watery tones, reflecting the fascinating appearance of “The Medusa’s Head” by Lucio Fontana, which is a dominating presence that, like a huge sun, reflects countless colours in a continuously changing rhythm of lights and shadows in the cupola.

Under the streams of natural light and back-lit alabaster panels that surround the glass dome, La Cupola is a place where patrons can enjoy a relaxing breakfast, a casual lunch, afternoon tea or a glass of champagne, and take in an ambience of relaxed sophistication in a comfortable and stylish environment.

La Cupola is also the perfect venue for a pre- or post-dinner drink for guests heading to or from La Scala theatre, which is located only five minutes’ walk from the hotel.

Every Sunday from 12:30pm to 3:30pm, Brunch at La Cupola features a menu that includes different options, including starters and desserts on the buffet, a choice of a meat or seafood platter for the main course, and the “Late Wake-Up Call” selection.

Whether for an afternoon pick-me-up after shopping or sightseeing in the surrounding area or just as a place to see and be seen, La Cupola sets the trend as the meeting point in the heart of Milan.